- AN EFFICIENT WRAPPING FASTDISCRETE CURVELET TRANSFORM WITH SPARSE REPRESENTATION BASED FUSION FOR SONAR IMAGES
- EFFECT OF ROASTING ON MICRONUTRIENT RETENTION OF VALUE ADDED PRODUCTS DEVELOPED BY INCORPORATING DEHYDRATED DAUCUS CAROTA (TS – 77 {LALI}) AND BRASSICA OLERECEA (C/F KARTIKI) LEAF POWDER