2014 MARCH ISSUE Electrochemical Biosensing of Tea Polyphenols by Modified Enzyme Electrode via Gold Nanoparticles Produced by Green Technology August 6, 2018 Editor IJAIAT 0 Comments ElectrochemicalBiosensingofTeaPolyphenolsbyModifiedZEnzymeElectrodeviaGoldNanoparticlesProducedbyGreenTechnology DOWNLOAD THIS PAPER HERE File Description File size Downloads ElectrochemicalBiosensingofTeaPolyphenolsbyModifiedZEnzymeElectrodeviaGoldNanoparticlesProducedbyGreenTechnology 783 KB 654